A Taste of Wellington
I only have a few hours in Wellington, so the plan is to climb up high and scout out where to visit when I return for an extended stay in three weeks. Continue reading
I only have a few hours in Wellington, so the plan is to climb up high and scout out where to visit when I return for an extended stay in three weeks. Continue reading
A natural hot stream, bubbling mud pools, and our arrival at Blue Duck Station — this wraps up my final days on the North Island… for now. Continue reading
An unexpected twist: our horseback riding tour turns into a mini kayak excursion. Lucky us! Continue reading
Did you know that Ryan Gosling has a twin brother who rides horses in New Zealand? Me neither, until I meet our guide Chad at Blue Duck Station. Continue reading
Among the oddities of my East Cape trip, we encounter a lamb with two heads. And whatever you do, please do not disturb Conrad the Eel. Continue reading
The locals call it crayfish; I call it lobster. Who cares, as long as it’s boiled and dipped in butter! Continue reading
My favorite hostels so far share three attributes: cozy decor, coastline views, and charming hosts. Continue reading
We visit the longest pier in the country and our bus driver jumps off to ride some impressive waves. Continue reading
I wake up in time to watch “the first sunrise in the world” and then feed wild stingrays in the ocean, all before 7am. Continue reading
Spotted cows, tricky fence crossings, natural hot springs, trivia night, random quotes, and FOOD lead his week’s highlights in miscellaneous photos. Continue reading